The apricot is a leader in the potassium content, a large amount of vitamin A, which enhances the visual properties of the visual organs. It contains magnesium, required for the regeneration of nerve cells and phosphorus, which improves memory. In fruits of apricot has sugar, inulin, citric, tartaric and malic acids, tannins, starch, vitamins B, C, H, E, P, pro - vitamin A, iron, silver, potassium, magnesium, phosphorus.